After a successful Thanksgiving, I’ve got my sights set on the next big holiday. And when I think holiday, I think family, gift-giving, and of course, wine. As I searched for the best selection to serve, I stumbled across a few interesting vino-related stories. Cheers!
Not that one really needs a reason to drink a glass of fine fermented grape juice, but just in case, here are 23 justifications for having a second round.
My dream kitchen includes a cavernous room full of bottles ranging from rare vintages to my go-to $10 special. And apparently, according to the recent unearthing of the world’s oldest wine cellar, this dream was also common over 3,700 years ago.
Winemaking is staunchly rooted in tradition but technology is finally edging in. The Economist breaks down the latest developments in cultivation and aging, and how the industry is beginning to adapt.
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